by Fern Shaw | Mar 26, 2014 | Health and Hydration, water cooler, Water Coolers
I know, I know, I know. I do carry on (and on and on) about how very crucial water is, and I blog about it from every conceivable and (some rather inconceivable) perspectives, but the fact is – it is.
Putting this all into perspective:
Apparently a water pipe burst near my hoos the other day. Turned on the tap to wash the dishes and all I got was this rather impressive gurgling and rather scary pipe rattling. Then, my tap turned into a Spitting Cobra of brown muck. Then, nothing. It was the weekend. None of the neighbours had water either. So;
- no water to drink;
- no water to make a cuppa (which was my next task after doing the dishes);
- no water to wash my hands (bit of a clean hands phobic, me);
- no flushing the loo;
- no water to shower with, which meant I grunged my way into work on Monday (don’t imagine it, it was pretty awful);
- no water to give to the animals; never mind considering watering the plants. Just NO WATER.
Of course, for me as a town dweller, worst case scenario was that I hoof it off to a friend or the shops and buy bottled water. Except, then of course, the rather Scottish part of me had an internal whinge about using bottled water to wash my face with – wastage – perish the thought! Also, with it being rather warm down our way at present, I started getting a little precious and thinking about how thirsty I was. I made up scenarios in my head of me classic desert-scene-leopard-crawling down the street, gasping, ‘Water …. waterrr … waterrrrrr!’ then my head lowering , as I sagged into helplessness – fade out. Eventually, I got over myself and realised the impact of having no water had on me, and then it really struck home.
If that was just me without water for a few hours, try, if you can, to imagine what it is like to not only not have water on tap, but no water anywhere near you, for days. I think, then one begins to realise the importance of water from a very different perspective:
- How by you, dear, dear Customer, purchasing your water coolers translating into money meaning that we are able to donate towards charities like The Africa Trust that build life-saving Elephant Pumps;
- Meaning that people’s lives are literally saved and;
- How these contributions can honest to goodness make the difference between life and death and a future filled with that most precious of necessities – hope.
After this little brain-stretching exercise, I truly am going to be a lot less whiny about having no water and how ‘badly’ it affected me.
Perspective – she’s a bit of a meany.
by Fern Shaw | Feb 17, 2014 | Health and Hydration
I have this theory dearie, that watering plants at night in a viciously hot climate is better for the plants than by watering them during the day. It’s that whole burn the leaves vs rotting roots debacle debate.
Well, goodness gracious me, did this unearth a can of worms, uh, water.
From what I read, time was the main factor influencing whether to water during the day or night.
Pitching the CO₂ vs the O2 into the mix produced rather varied results too, with those for and against weighing in from both sides.
Despite all the information available, I still believe that watering the plants / garden at night when it’s extremely hot is the way to go. To me it makes sense,
- as there is little chance of any root rot if watering at night due to the heat the soil absorbs during the day;
- plus, the cooler night air gives the plants some breathing room to absorb water instead of using all their energies to defend their little selves against the baking hot sun.
Who knows? Perhaps the best guide is common sense – if you look at your garden and leaves and grass are looking a bit droopy, then crank up the hosepipe and feed your plants – water style.
For your watering needs, always remember AquAid. We supply an extensive range of water coolers to suit your requirements.
https://vimeo.com/channels/1109002 – NettiCasino HEX – 1000+ Rahapelit
by Fern Shaw | Feb 4, 2014 | Health and Hydration, Water
During these winter months, our thoughts turn to keeping warm and a rather pleasant way to do this is by drinking a cuppa.
Today I’m concentrating on coffee.
Here’s some random info to keep your brain warm too.
Coffee shop culture has been ‘trending’ for decades now, in some instances ‘doing coffee’ is even more popular than meeting at the pub. People’s lifestyles and attitudes to their choice of beverages and where they spend their time to socialise have significantly changed – this could also be a factor of most societies becoming multi-cultural and a cup of java is the preferred drink instead of drinking alcohol.
A few little known coffee facts
Coffee is a term applied to the drink, the beans and the genus Coffea which is part of the Madder family.
There are over thirty species of genus, but we only use three of them.
- C. arabica
- C. canephora and
- C. liberica.
The coffee plants bloom fragrant white flowers but only for a few days.
It takes about five years to grow before a coffee tree can produce a full harvest.
AquAid not only supply a wide range of water coolers for the workplace and schools, but also a range of water boilers and hot drinks – Kenco Coffee being one:
There’s a wide range of authentic Kenco coffee flavours to choose from including:
- dark, medium or light roast
- Columbian, Kenyan or Carte Noir blends
- rich espresso
- creamy cappuccino
- de-caf coffees.
Happy keeping warm day to you
by Fern Shaw | Feb 4, 2014 | Health and Hydration
You might be thinking that Aquaporins are a new product from AquAid. You’d be wrong – although the name is reminiscent of pouring water, so perhaps not such a stretch. *Nudge, nudge, wink, wink to new product division*
But what are they exactly?
Dumb bunny explanation:
Membranes which replicate the way nature removes salt from water, for example in the kidneys or in mangroves.
Slightly less dumb bunny explanation:
An aquaporin is a specialized protein located in the cell membrane of body cells. It forms the mechanism responsible for pumping water into and out of the cell as needed. Aquaporins are part of the large family of major intrinsic proteins, proteins that form pores or channels in the cell membrane, and work to regulate the composition of the inside of the cell.
The aquaporin was discovered by Peter Agre of Johns Hopkins University in 1992. Agre won the 2003 Nobel Prize in Chemistry for his discovery. He discovered aquaporins serendipitously during a study on the Rh blood group antigen, confirming long-held suspicions by the scientific community that a mechanism for transporting water across the cell membrane existed.
Aquaporins conduct water into and out of the cell, but prevent the movement of ions and other solutes across the cell wall. A specialized form of aquaporin, called an aquaglyceroporin, does allow the movement of some solutes into and out of the cell, but like regular aquaporins, it does not allow charged particles, or ions, to pass through. Some solutes that aquaglyceroporins allow to cross the cell membrane are ammonia, carbon dioxide, and urea. The types of solutes allowed through by aquaporins depend on the size of the protein channel.
How else could Aquaporins benefit mankind?
They could dramatically reduce the energy needed in desalination and the scope there is pretty far reaching – think space suits.
Remember, with AquAid’s water coolers; water; boilers; fountains – you won’t need any desalination set up – all you’ll get is cool fresh drinking water (and of course, your clever body will take care of the rest).
by Fern Shaw | Jan 21, 2014 | Health and Hydration, Water
Colour me amazed! I was watching a programme and this info blurb popped up. One of those ‘Did you know?’ thingies. It said that penguins can convert salt water to fresh water.
This led to some serious research – ‘just imagine,’ thought I, ‘there are sufficient penguins that each water drinking person could have their very own penguin water cooler + penguins are rather terrific and always sufficiently well dressed for a night on the town’- bonus!
The facts:
The supraorbital gland is a type of lateral nasal gland found in penguins, which removes sodium chloride from the bloodstream. The gland’s function is similar to that of the kidneys, though it is much more efficient at removing salt, allowing penguins to survive without access to fresh water. Contrary to popular belief, the gland does not directly convert saltwater to freshwater.
Living in saltwater environments would naturally pose a large problem for penguins because the ingestion of saltwater would be detrimental to a penguin’s health. Although penguins do not directly drink water, it is taken in when they engulf prey. As a result, saltwater enters their system and must be effectively excreted. The supraorbital gland has thus enabled the penguins’ survival in such environments due to its water-filtering capability. The penguin excretes the salt by-product as a brine through its bill.
Right then, so perhaps not your very own penguin water cooler, but what about your very own brine producer? No?
Oh, alright then! As you can see from the photo on the right, my pitch to the penguins was not well received – they left in rather a hurry.
As it turns out, there are two bits of good news stemming from this blog.
1) Hopefully you’ve learnt something new (I most certainly have) about nature and the animals in it and;
2) although, sadly, you can’t have your very own penguin water cooler converter you can, of course, contact AquAid for any super-duper water cooler requirements.
Our water coolers don’t smell of fish and don’t leave guano all over your workspace. Bonus.
by Fern Shaw | Jan 16, 2014 | Health and Hydration
Water Cooler Tales – Volume I
The primary difference between distilled water and spring water is the purification process, though there may also be differences when it comes to where the water comes from or how it is processed. In general, spring water has been pumped from a natural spring, and usually contains a number of minerals. Manufacturers filter it for impurities like dirt and bacteria, but typically leave the minerals and other naturally occurring elements in to improve the overall taste. Distilled water, on the other hand, is boiled for so long that the water molecules become vapour, essentially shedding both impurities and minerals. The result is a very pure product that contains basically nothing but hydrogen and oxygen.
People can typically drink both versions, though distilled water is not usually designed for hydration. While spring water is often marketed as a natural way to hydrate the body, distilled versions are more commonly used in settings that requite ultra-pure water, like heavy industry or scientific labs. It may also be recommended for use in household appliances since the lack of minerals means there won’t usually be any build-up over time.
Lack of Minerals
Distilled water has had all of the naturally occurring minerals in tap or well water removed. If you only drink distilled water, you may not consume enough of the minerals present in tap water, such as magnesium or calcium, according to the World Health Organization. Consistently drinking distilled water may cause a deficiency in one of the 14 micronutrients WHO identifies as necessary for your health.
Sourcing
One of the first things to think about when discussing distilled water and spring water is where each comes from. Spring water originates in natural ‘springs’, which are freshwater pools and streams that come from underground aquifers and are present in varying sizes in most parts of the world. Some springs are more renowned than others for their drinking water, and the mineral content can vary dramatically from place to place.
Distilled water might come from a spring, but it could just as easily come from a river, a reservoir, or even the ocean. Where distillation is concerned, the process is much more important than the source.
In the next volume, we’ll talk about further differences between spring water and distilled water and the best uses for both.
