by Fern Shaw | Feb 9, 2015 | water cooler, Water Coolers
I was idly sitting on Ollie’s desk (a colleague), pretending that his having a new desk top water cooler (the Aquaid-400-Desktop-Water-Cooler no less – nothing but the best for ol’ Ollie it would seem) didn’t make me green with envy – I mean, what’s he got that I haven’t? – swinging my legs and acting all nonchalant when my cartoon vision brain flashed some images at me. No, no Cyanide & Happiness (do yourself a favour and look the strip up), visions of raining destruction and mayhem down on unenviable Ollie, but how very weird ‘O’ words are.
Think about it. ‘O’ words (and by ‘O’ words I mean words that begin with an ‘O’, not words that contain an ‘O’ – catch up! catch up slowpoke!) are just, well … odd. More than that, a lot of ‘O’ words just sound strange too or; their meaning is strange.
Some prime examples:
Obsidian – A hard, dark, glasslike volcanic rock formed by the rapid solidification of lava without crystallisation. say it aloud – Ob-sid-eean. Doesn’t is just sound mysterious and mercurial and other wordly?
Onomatopoeia – This means the formation of a word from a sound associated with what is named (e.g., cuckoo, sizzle).
Odd – Such a short stumpy little word and often used to describe much bigger things deserving surely a larger, more eloquent description. e.g. saying that Jack the Ripper was ‘odd’ just doesn’t quite cut it (sorry, very bad pun).
Ovoid – Egg-shaped. I suppose egg shaped is an odd (haha) shape and there deserves an odd (ha haaaaaa!) sounding descriptive word.
And my current favourite:
Obsequious – This means to be servilely ingratiating or fawning.
Have you also noticed how the meaning or description of each ‘o’ word is rarely straightforward? Hmm … in an alternate universe I’m sure there’s some bigger meaning, but frankly my dear, my grey matter’s a bit sponged out now.
I’m going to keep things simple, and come up with a new plan of action as far as Ollie’s desktop water cooler is concerned. I’ve always had my eye on the H-Duo, one of AquAid’s newest cool(ers) on the block /desk / countertop, so I’m off to do the obsequious thing with the powers-that-be and see if that’ll score me my own lime green desktop!
by Fern Shaw | Jan 9, 2015 | Water, water cooler
Strange title I know. You’re forgetting my freedom of association powers – ooowee ooowee – again, more fool you.
I initially looked up bubbles, but came across information about water blisters on feet and hands, which are called dyshidrotic eczema, which coloured me surprised – I’m not into all the medical terminology stuff – so I catalogued it under ‘ew topics’.
Anyhow, I looked a little further and established that blisters are not really filled with water but with serum or plasma, as says Wiki:
A blister is a small pocket of fluid within the upper layers of the skin, typically caused by forceful rubbing (friction), burning, freezing, chemical exposure or infection. Most blisters are filled with a clear fluid called serum or plasma.
It gets more revolting after that, mentioning blood blisters and worse, but me, not having the strongest stomach, I zoned out immediately. As I said – ew.
But what about bubbles? What makes a bubble … um … bubble?
I had this idea that finding out about bubbles would make for some light reading and none of this scientific argy bargy – boy, was I ever wrong. Good heavens, its all equations and algebra and weird symbols – not at all what I thought.
I did learn a new word (WORD) though.
Entrain: to draw in and transport (as solid particles or gas) by the flow of a fluid.
To draw along with or after oneself. See below:
In simple speak, a bubble forms for a variety of reasons, essentially; the bubbles form as air is entrained in the water during the pouring process. The key factor here is how fast the bubbles collapse. This may seem a funny distinction, but bubbles are always thermodynamically unstable compared to the bulk liquid because it always costs energy to create them. The only reason we see long lived bubbles is that there is a kinetic barrier that stops the water films collapsing.
I hope that this has eddicated you all a bit. As for me, I think I’m just going to go back to blowing bubbles or making bubbles in the bottled water cooler when I gloomph it or, using bubble bath or …. drinking bubbly … yes, that sounds more like my world.
Blogista Fern out. Word.
by Fern Shaw | Jan 1, 2015 | Health and Hydration, water cooler, Water Coolers
I personally don’t ‘do’ New Year’s resolutions. Why not, you ask? Well, think about it: you put yourself under inordinate amounts of stress (which kind of puts paid to resolutions like, ‘I won’t stress as much’) which pretty much sets the pace for the rest of the year, which means that your resolution typifies the identical behaviour for the previous year. Make sense? It should.
Just in case you misguidedly decide on making New Year’s resolutions, please, Louise, try to make them original – none of this ‘I’m going on diet’ nonsense. ‘Drink more water’ should now, of course, be a given, so none of that as a special effort either!
To get you going I found a few which made me snort with laughter:
*I will find out why the correspondence course on ‘Mail Fraud’ that I purchased never showed up.
*Eat more nice things like sweets, Big Macs, popcorn and ice cream. Eat less rubbish like fresh fruit, vegetables and soy nuts.
*New Years Resolution: do a series of jazz-flute instructional tapes. Maybe I’ll call it “Ron Burgundy: A Jazz Flute-orial.” ~ Ron Burgundy
*My New Year resolution is: 1024 by 968 pixels!
*Learn what the heck “resolution” means.
*Learn more resolve.
*My New Year’s resolution is to be less prefect ~ Jim Gaffigan
and my personal favourite:
*My New Year’s resolutions are:
- Stop making lists
- Be more consistent.
- Learn to count.
However you choose to ring in the New Year, may we wish you a healthy, happy and prosperous year ahead.
by Fern Shaw | Dec 24, 2014 | water cooler, Water Coolers
The Tradition of the Christmas Pudding
We all should know by now that I have a great love of food, celebration, festivals, traditions – I can wax lyrical for hours. Waxing the floor (i.e. domestic work), not so much.
I was hard pressed to choose what Christmas dish to blog about, but seeing as there are so many, I had to choose, so I girlied up and made a decision.
*Christmas (or Plum) Pudding is the traditional end to the British Christmas dinner. But what we think of as Christmas Pudding, is not what it was originally like.
Christmas pudding originated as a 14th century porridge called ‘frumenty’ that was made of beef and mutton with raisins, currants, prunes, wines and spices. This would often be more like soup and was eaten as a fasting meal in preparation for the Christmas festivities.
By 1595, frumenty was slowly changing into a plum pudding, having been thickened with eggs, breadcrumbs, and dried fruit and given more flavour with the addition of beer and spirits. It became the customary Christmas dessert around 1650, but in 1664 the Puritans banned it as a bad custom.
In 1714, King George I re-established it as part of the Christmas meal, having tasted and enjoyed Plum Pudding. By Victorian times, Christmas Puddings had changed into something similar to the ones that are eaten today.
Although Christmas Puddings are eaten at Christmas, some customs associated with the pudding are about Easter. The decorative sprig of holly on the top of the pudding is a reminder of Jesus’ Crown of Thorns that he wore when he was killed. Brandy or another alcoholic drink is sometimes poured over the pudding and lit at the table to make a spectacular display. This is said to represent Jesus’ love and power.
In the Middle Ages, holly was also thought to bring good luck and to have healing powers. It was often planted near houses in the belief that it protected the inhabitants.
During Victorian times, puddings in big and rich houses were often cooked in fancy moulds, like those one would pour jelly into. These were often in the shapes of towers or castles. Normal people just had puddings in the shape of balls. If the pudding was a bit heavy, they were called cannonballs.
Putting a silver coin in the pudding is another age-old custom that is said to bring luck to the person that finds it. In the UK the coin traditionally used was silver ‘six pence’.
The tradition seems to date back to the Twelfth Night Cake which was eaten during the festivities on the ‘Twelfth Night’ of Christmas (the official end of the Christmas celebrations). Originally a dried pea or bean was baked in the cake and whoever got it, was ‘king or queen’ for the night. There are records of this practice going back to the court of Edward II (early 1300s). The bean was also sometimes a silver ring of small crown. The first coins used were a Silver Farthing or penny. After WW1 it became a threepenny bit and then a sixpence.
I remember with great fondness, the pouring and lighting of the brandy over the Christmas Pud (only time I could ever stomach brandy) and then the anticipation of carefully searching your slice to see if you had the lucky silver piece in it. I’ve put the suggestion forward to HOD, Mrs Furtheringstoke, to see if we could have a Christmas pud lighting ritual around the water cooler before we close up shop this year, but, meanie that she is, as soon as she heard me mention ‘brandy’ and ‘set the pud alight’, she deep sixed that idea. Pfft! It’s fine though, I’ve already started up a secret society of the Papa Uniform Delta. Instructions to follow. Foxtrot, Echo, Romeo, November, out.
*excerpts from a delightful article at Why Christmas
by Fern Shaw | Oct 23, 2014 | Water Coolers
Once upon a time there was a planet called Pluto, and a cartoon character dog too, lest we forget. Then, the powers that be decided that Pluto wasn’t a planet and it was demoted. I thought that this must’ve been very demoralising for said planet, to be a former planet and now just a …?
Apparently, in order for an object to be a planet, you would need a satellite or moon orbiting around you, but both Venus and Mercury don’t have moons and it’s not the size of the planet that counts, so I wasn’t sure what the issue was.
What happened when Pluto was discovered?
In 1930 staff at the Lowell Observatory issued a circular entitled “Discovery of a solar system body apparently trans-neptunian” for distribution to astronomers around the world. The announcement describes a new “object” and makes no claim of a planet discovery. This object later became known as Pluto.
There are many things that make Pluto quite different from the planets Mercury, Venus, Earth, Mars, Jupiter, Saturn, Uranus, and Neptune. But one difference is truly fundamental, and it explains why Pluto is not classified as a planet. Unlike any of the planets, Pluto is embedded in a vast swarm of bodies similar to itself. Pluto is therefore analogous to the asteroid Ceres in the asteroid belt between Mars and Jupiter. Pluto has many friends orbiting nearby, which is not the case for any of the planets. The planets accumulate, eject, or otherwise control all the mass in their immediate proximity. Pluto and Ceres are not able to do that; therefore they belong to a class that is really quite distinct from the eight planets.
In August of 2006, the International Astronomical Union (IAU) voted to update the definition of what makes a planet. According to their decision a planet must satisfy the following three criteria:
- It must be an object which independently orbits the Sun;
- It must have enough mass so that gravity pulls it into a roughly spheroidal shape;
- It must be large enough to ‘dominate’ its orbit (i.e. its mass must be much larger than anything else which crosses its orbit).
And Bob’s your uncle, Pluto was no longer a planet. Pluto the Dog’s still going strong though, so there’s that. What does this inter planetary sojourn have to do with all things water, you ask? Well, seeing as I’m literally lurking at the water cooler harassing, listening for ideas most of the working day, that’s as close as dammit. In my not so humble opinion.
