by Fern Shaw | Dec 24, 2014 | water cooler, Water Coolers
The Tradition of the Christmas Pudding
We all should know by now that I have a great love of food, celebration, festivals, traditions – I can wax lyrical for hours. Waxing the floor (i.e. domestic work), not so much.
I was hard pressed to choose what Christmas dish to blog about, but seeing as there are so many, I had to choose, so I girlied up and made a decision.
*Christmas (or Plum) Pudding is the traditional end to the British Christmas dinner. But what we think of as Christmas Pudding, is not what it was originally like.
Christmas pudding originated as a 14th century porridge called ‘frumenty’ that was made of beef and mutton with raisins, currants, prunes, wines and spices. This would often be more like soup and was eaten as a fasting meal in preparation for the Christmas festivities.
By 1595, frumenty was slowly changing into a plum pudding, having been thickened with eggs, breadcrumbs, and dried fruit and given more flavour with the addition of beer and spirits. It became the customary Christmas dessert around 1650, but in 1664 the Puritans banned it as a bad custom.
In 1714, King George I re-established it as part of the Christmas meal, having tasted and enjoyed Plum Pudding. By Victorian times, Christmas Puddings had changed into something similar to the ones that are eaten today.
Although Christmas Puddings are eaten at Christmas, some customs associated with the pudding are about Easter. The decorative sprig of holly on the top of the pudding is a reminder of Jesus’ Crown of Thorns that he wore when he was killed. Brandy or another alcoholic drink is sometimes poured over the pudding and lit at the table to make a spectacular display. This is said to represent Jesus’ love and power.
In the Middle Ages, holly was also thought to bring good luck and to have healing powers. It was often planted near houses in the belief that it protected the inhabitants.
During Victorian times, puddings in big and rich houses were often cooked in fancy moulds, like those one would pour jelly into. These were often in the shapes of towers or castles. Normal people just had puddings in the shape of balls. If the pudding was a bit heavy, they were called cannonballs.
Putting a silver coin in the pudding is another age-old custom that is said to bring luck to the person that finds it. In the UK the coin traditionally used was silver ‘six pence’.
The tradition seems to date back to the Twelfth Night Cake which was eaten during the festivities on the ‘Twelfth Night’ of Christmas (the official end of the Christmas celebrations). Originally a dried pea or bean was baked in the cake and whoever got it, was ‘king or queen’ for the night. There are records of this practice going back to the court of Edward II (early 1300s). The bean was also sometimes a silver ring of small crown. The first coins used were a Silver Farthing or penny. After WW1 it became a threepenny bit and then a sixpence.
I remember with great fondness, the pouring and lighting of the brandy over the Christmas Pud (only time I could ever stomach brandy) and then the anticipation of carefully searching your slice to see if you had the lucky silver piece in it. I’ve put the suggestion forward to HOD, Mrs Furtheringstoke, to see if we could have a Christmas pud lighting ritual around the water cooler before we close up shop this year, but, meanie that she is, as soon as she heard me mention ‘brandy’ and ‘set the pud alight’, she deep sixed that idea. Pfft! It’s fine though, I’ve already started up a secret society of the Papa Uniform Delta. Instructions to follow. Foxtrot, Echo, Romeo, November, out.
*excerpts from a delightful article at Why Christmas
by Fern Shaw | Oct 23, 2014 | Water Coolers
Once upon a time there was a planet called Pluto, and a cartoon character dog too, lest we forget. Then, the powers that be decided that Pluto wasn’t a planet and it was demoted. I thought that this must’ve been very demoralising for said planet, to be a former planet and now just a …?
Apparently, in order for an object to be a planet, you would need a satellite or moon orbiting around you, but both Venus and Mercury don’t have moons and it’s not the size of the planet that counts, so I wasn’t sure what the issue was.
What happened when Pluto was discovered?
In 1930 staff at the Lowell Observatory issued a circular entitled “Discovery of a solar system body apparently trans-neptunian” for distribution to astronomers around the world. The announcement describes a new “object” and makes no claim of a planet discovery. This object later became known as Pluto.
There are many things that make Pluto quite different from the planets Mercury, Venus, Earth, Mars, Jupiter, Saturn, Uranus, and Neptune. But one difference is truly fundamental, and it explains why Pluto is not classified as a planet. Unlike any of the planets, Pluto is embedded in a vast swarm of bodies similar to itself. Pluto is therefore analogous to the asteroid Ceres in the asteroid belt between Mars and Jupiter. Pluto has many friends orbiting nearby, which is not the case for any of the planets. The planets accumulate, eject, or otherwise control all the mass in their immediate proximity. Pluto and Ceres are not able to do that; therefore they belong to a class that is really quite distinct from the eight planets.
In August of 2006, the International Astronomical Union (IAU) voted to update the definition of what makes a planet. According to their decision a planet must satisfy the following three criteria:
- It must be an object which independently orbits the Sun;
- It must have enough mass so that gravity pulls it into a roughly spheroidal shape;
- It must be large enough to ‘dominate’ its orbit (i.e. its mass must be much larger than anything else which crosses its orbit).
And Bob’s your uncle, Pluto was no longer a planet. Pluto the Dog’s still going strong though, so there’s that. What does this inter planetary sojourn have to do with all things water, you ask? Well, seeing as I’m literally lurking at the water cooler harassing, listening for ideas most of the working day, that’s as close as dammit. In my not so humble opinion.
by Fern Shaw | Oct 8, 2014 | Charity, water cooler, Water Coolers
When you type blogs in English English (not a typo), but your Office is set to American English (default for the globe it would seem) you very quickly develop a sense of humour or humor, with all the typo’s in the different spellings e.g. organise vs. organize; and then with measurements – litres or liters vs. gallons, etcetera, etcetera.
So, imagine my delight when I was advised that the AquaAid Group were water winging their way across the Atlantic and opening up a bottleless water cooler company in the States. The United States of America that is. This meant that for once, when I typed a blog, my spell and grammar check would take seconds instead of minutes.
Even more amazing is that their flagship company HQ is in the City of Luuurve, San Francisco. We will be supplying bottles water coolers all around the San Francisco and (can it even get any better!) San José and Sacramento, all in the (uno momento as I remap my map brain to see states vs. counties) very fabulous (translate), rather marvelous State of Californ I A. Yessiree Bob, we’ve arrived!
Before you get all worked up and think your fave blogista is in town, sadly, this is not the case. When I heard that AquaAid was opening up in the City of Love, I did suggest that perhaps I should be on the scouting party list, but I gathered from the deafening silence that this was unlikely to happen. That’s OH KAY though, as I get to be involved in the manner that I’m best accustomed to – in cyberspace.
As you may have noticed from the different spelling in the logo above, AquAid in the States will be known as AquaAid, to avoid any confusion as to its pronunciation.
As Uffe Hansen, Group Manager of AquAid, says, “We really believe that our mix of high quality products, great service and charitable donations will be a winner in the US Market, as it has been in the UK. We are starting with one office in San Francisco, but hope to open a second in Los Angeles within 18 months”,
More relevant information about us:
Water coolers are our business, and making the world a better place is our passion. That’s what drives us to deliver exceptional products and service to all of our customers.
The AquaAid Group has been supplying bottleless water coolers since its foundation in 1998. Today, we supply an estimated 30,000 customers with 55,000 water coolers from 26 depots.
Our day to day focus is based on solid business principles:
- High quality water coolers, from US manufacturers.
- Environmentally friendly products, removing the need for deliveries of bottled water around the country.
- Most advanced filtration in the bottleless water cooler industry.
- Six-monthly servicing of water coolers, offering peace of mind that your water cooler will always dispense the highest quality water.
- Next day call-outs in the rare event your water cooler develops a fault.
- Local service. No call centers, no sub-contract engineers, just good honest service from a company you can trust.
So, there you have it – we’ve gone Stateside. If you’re planning to relocate to the States, you can now ‘take’ AquAid or AquaAid, rather, with you. If you’re already there, get in touch, we have a dynamic team happy to assist.
by Fern Shaw | Aug 18, 2014 | Health and Hydration
I’m usually not one for bemoaning the passing of celebrities and the subsequent hot topic of the day to do with the manner of their passing that insidiously rages through social media thereafter.
Even though blogging is very much part of social media, I like to think that I still have the common sense I developed as a maturing adult – this being about 15 minutes ago. Mentioned common sense runs along the lines of, ‘Never met the person; their actions and behaviour have little or no bearing on my life and if they choose to sway back and forth on a wrecking ball, more power (aha aha) to them’.
On occasion though, when certain famous people die, I find that it does affect me. Case in point is the death this week of Robin Williams.
I’ve always thought that Robin Williams is funny. Not just funny, but no-holds barred, laugh-out loud, clever funny. When I looked a list of the movies that he was in, it’s actually quite daunting how prolific his career has been. Out of those numerous movies, I’ve probably seen a good 60% of them. More than that, I constantly quote his lines in my everyday life, because I think they’re that funny, that clever or that they spark something in me whether it’s to do with word association or ‘idea’ association. Add to this his physical humour and I just think he’s the bomb.
From: ‘Carpe diem. Seize the day, boys. Make your lives extraordinary’, from Dead Poet’s Society; ‘…what’s the 0 stand for? Oh my God, it’s early!’ of Good Morning, Vietnam through to ‘… Martha Graham! Martha Graham! Martha Graham! …’ from The Birdcage to his genius ad-libbing in just about every single public performance, his effect on me has been quite something.
I also remember from many of his performances how much he used to sweat. I was going to politely say perspire, but that would just be untrue – Robin Williams sweated. I remember thinking that he reminded me of a rather cuddly bear – but not a bear that you’d pick a fight with. Ever.
I think it made me realise too why you would always see stand-up comedians chugging water on stage. Bright, hot stage lights, level of nervousness keeping you at the precipice of flight mode, throat drying out as you frenetically charge through your act – if I really think about, I’m surprised said comedians didn’t have a whole bank of water coolers behind them! Possibly because, if their gig wasn’t going well they could smash the water coolers as part of their act? Hmmm.
Anyhow, let me not get too far off the beaten path. All I really meant to say was, ’Thank you, Robin Williams, very much. For all that you gave, all that you were and your great, big, fat life’.
“If Heaven exists, what would you like to hear God say when you arrive at the pearly gates,” host James Lipton asks.
Robin responds, “If Heaven exists, to know that there’s laughter. That’d be a great thing.”
by Fern Shaw | Jul 14, 2014 | Health and Hydration
Oranges and Lemons, the bells of St. Clements
I used to be known as the Lemon Queen. My Da planted 500 lemon trees and because of the incredibly fertile soil on the plot that we lived on, the trees grew like wildfire and produced the juiciest lemons all year round. I, having a love of all things tart, used to quite happily scrunch my way through a lemon with barely a lemon faced expression to be seen.
Later on, my fondness for lemons was as an accompaniment to tequila – for a while I was known as the Tequila Queen – which rather unfortunately came back to haunt me as drinking compatriots from then who I had not seen for many a year had spread stories of my tequila drinking prowess far and wide. This often resulted in meeting up with acquaintances of said compatriots only to be challenged to tequila drinking bouts. Nobody, except me, seemed to have received the voicemail that I probably hadn’t seen tequila, never mind drunk it, for a good 10 years or so and had happily relinquished my title.
I digress though. The actual topic of this blog is this:
Did you know the peels of some fruits hold some of the most powerful nutrients in the world? There are many uses, both medicinal and practical, for orange and banana peels. So, next time you think about throwing away one of these peels, you may want to remember this information.
* Orange Peel – Medicinal Properties of Orange Peels
As per Ayurveda, orange peel is tikta (bitter) and it improves digestion and can speed up your metabolism. It helps to naturally beat gas, heartburn, vomiting and acidic eructation. It’s also great to perk up your appetite and relieve nausea.
Due to its pacifying properties, orange peel powder helps dissolve phlegm in respiratory systems, alleviate coughs, and asthma.
Most of the beneficiary aspects of orange peels come from their essential oils, which have anti-microbial and anti-inflammatory properties. Essential oil “d-limonene” has the ability to defuse stomach acids and maintain normal intestinal movements. It also promotes normal liver function.
Studies have shown that orange peel can dissolve cholesterol and triglyceride. That means consumption of an orange peel can benefit obese people who have high cholesterol levels. It has a flavonoid known as hesperidine, which is said to be effective against colon cancer and osteoporosis.
Essential oils from orange peels are sedative in nature so it makes them great for calming nerves and inducing sleep. Use orange peels in baths or simmer in a pot to uplifting your mood or to beat insomnia naturally.
You can also slice orange slices into water with ice and let that infuse for 2 hours or so in the fridge (or use water from your water cooler) – but that’s a story for another blog in the all things veggies and fruit series.
Happy orange peeling!
*excerpts from an article at Natural Cures Not Medicine
